Well, the guy that owns the place found out he's half-French after going on a tour of Europe with his two daughters. He's the one who bakes everything here and he's... shit, he's amazing!

His chocolate croissants are outta this world, his cheese danishes are warm and flaky, and his berry tarts are from his family's farms north of here, so all the cherries, peaches n' apples n' stuff's all in the circle, yeah?

His apple fritters. ...I know you ain't much for sweets, but his apple fritters...